|Our staff live and breath fresh produce!|
Joy, (our Produce Manager) is dedicated to supplying you with first-class local produce. You will see Joy’s capable team of Natasha, Paul,Liam & Caera constantly filling the shelves and checking that the produce is immaculate and fresh. The team are always willingly available for advice and assistance. Nothing like ‘old-fashioned service’ is there!
Joy's Seasonal News!
Each month we will be updating this section with information about seasonal fruit and other handy tips.
Seasonal Fruit - May
A combination of hydroponics, accessing fruit from all over Australia (climates) and modern storing technology means that most fruit and vegetables can be accessed all year round. However the best locally produced fruit at the moment is:
Fruits: apple - lady williams, cumquat, grapefruit, lemon, mandarins -ellendale - murcot, oranges - blood - seville, papaya, pawpaw, pineapple - smooth leaf, tangelo
Vegetables: artichoke, asian greens - bok choy - choy sum - gai laan - wonga bok, asparagus - green - purple, avocados - fuerte - hass - sharwill, beans - broad - green, broccoli, cabbage, carrot, cauliflower garlic, ginger, leek, lettuce, mushrooms - morel, onions - salad - spring, peas, potato, pumpkin, silverbeet, spinach.
Keeping fruit fresh at home!
Pears: Pears can take 3-7 days to fully ripen at room temperature. Store at room temperature, out of direct sunlight. Ripening from the inside out, p